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"Casa Carmen is named after Veracruz-born Carmen Ramírez Degollado — known as Titita — an 80-something-year-old restaurateur who runs one of the most recognized restaurants in Mexico City, what started as El Bajio and has become a chain. Her grandchildren opened two locations of this restaurant in New York celebrating her cooking, serving items like red snapper Veracruz, pollo con mole Xico, fideo seco, and rib-eye huarache." - Melissa McCart
