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"Since opening last fall on Warren Street, El Sabor de Oaxaca has focused on Oaxacan specialties — birria stew made with goat meat, entomatadas, and tlayudas (large discs of masa blanketed in black beans, cheese, and meat); you order at the counter and can eat in a colorful dining room or in the courtyard, and a tlayuda to‑go even comes out in a pizza box." - Emma Orlow