Joyce C.
Yelp
Yes, their Instagram brought me there, another pastel colored minimalist place with fancy flavors? I had reservations but was pleasantly surprised. & knowing 2 of the small purveyors of chocolate & kombucha that they carry, gave me that push.
Their site says they: sell "living ice cream that has many fermented processes that occur before churning, so it's full of probiotics and therefore easier to digest and good for the gut."
The creamy options are mostly KEFIR based (essentially that Good centuries old yogurt) based & then there's Kombucha Sorbet options. It's not an "ice cream shop" technically.
But there's nothing to miss! Was pretty happy with my $5.50 1 Scoop of half Miso with fermented Strawberry & half Melon Mint. Had no idea what a Miso Kefir-based dessert would taste, but it was good! Probably like how some chefs were combining Balsamic Vinegar & Strawberry. Try It! The Melon Mint was refreshing & cooling, very Summery. Textures are thick but smooth.
Samples are allowed, I tried Sweet Corn. Maybe I got an unmixed sample- Too Kefir sour. The girls behind the counter said their most popular flavors are Sage Honey Vanilla, Fermented Strawberry, Miso w/ fermented Strawberry, & Raspberry Kombucha sorbet. Looking forward to trying more!
And the interior had a lot of thought behind it, from the front counter design leading upwards to the menus & repurposed 90's high school chairs. There's a little outdoor display box from the former business (possibly a jewerly case?) that had an "Art Show" in it. Cement blocks from the city, to sit on out front for "outdoor dining." A truly creative business!