The Kon-Tiki

Korean market with house-made kimchi, bento boxes, and groceries

Burmese & California fusion: tea leaf salads, curries, noodles

Fusion of Mexican street eats, fried chicken, and bar favorites

Jordanian-style chicken shawarma, massive wraps, garlic toum

Gourmet market with meat, fish, pasta, produce, bakery & more

Community-focused roaster with quality, sustainability, and social equity

Pastry pop-up with seasonal California Chinese baked goods

Wood-fired artisan breads, pastries, sandwiches, and baking classes

Asian American sandwiches with Sichuan hot chicken & crab katsu

Cocktails, elevated bar bites & bocce ball in a buzzing space