"Pasta? And wine? In Philly?? Listen, we simply can’t get enough. Tulip on E. Norris Street is a collaboration between a whole team of folks in the restaurant and drinks industry: James and Zach Wilson (the winemakers at Wayvine), plus chefs Jason Cichonski and Alex Beninato. With all that star power, you can expect dishes like the charcoal-roasted beet ravioli with hibiscus and sumac butter to hit all the right notes." - Dayna Evans