"The claim to fame at this pho house is the “Yummy” pho special, which comes with a giant hunk of short rib — because Texas. Diners can cut pieces of short rib using a provided pair of scissors, resulting in one of the meatiest bowls of pho in the city. Second to the pho, try the bo ne, or sizzling Vietnamese steak and eggs, served with a thick slice of spam. If up for it, the $50 pho challenge — two pounds of meat and two pounds of noodles, plus broth — offers the brave and hungry a chance to win a $200 cash prize." - Minh Truong