"Expect well-seasoned fillings and the excellent addition of bacon atop the pierogies at this Astoria restaurant. Other strong picks at this cozy spot include the generously portioned chicken schnitzel and a mac and cheese-eque potato spaetzle in sheep’s milk cheese sauce. Or, eliminate the need to whittle it down to just one rich dish with the Gazdovsky Tanier entree, which includes that spaetzle alongside a mound of pierogies, both drizzled with cubes of bacon and diced chives, as pictured here." - Alexandra Ilyashov
