Marina's Bistro and Rum Bar

Puerto Rican restaurant · Sheridan Park

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@eater

"Celebrate Thanksgiving with a four-course dinner ($100 per person) that includes plenty of Puerto Rican flair. Choose from dishes such as corn fritters with goat cheese, turkey, guava-barbecued ham, and stuffed peppers for vegetarians. Dessert options include pumpkin flan and candied papaya with Caribe cheese. Reservations for the 3 p.m. and 5 p.m. seatings can be made by calling (773) 739-9161 or via email at marinasbistrochicago@gmail.com." - Lisa Shames, Eater Staff

The Best Thanksgiving Feasts in Chicago

4554 N Magnolia Ave, Chicago, IL 60640 Get directions

marinasbistrochicago.com
@marinasbistrochicago

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