"Tacos árabes aren’t possible without the special tortillas, called pan árabe, that are made exclusively in Puebla. Most vendors will just place the roasted pork — cooked on a vertical spit just like al pastor but with a different marinade — on a corn tortilla, which are actually called tacos orientales in Puebla. The Villegas family brings in traditional products from Puebla and prepares their tacos with tender pork and a tangy chipotle salsa." - Bill Esparza