"Fouta is a combination Senegalese and Guinean restaurant serving signature dishes from both countries. From Senegal, try the chicken mafe, the bird stewed in a thick peanut sauce laced with scotch bonnet peppers. From Guinea, there’s a leaf-based sauce called sauce de feuilles dotted with lamb (meats can vary in both dishes). The menu changes often with a few dishes available from each cuisine, so ask the counter person." - Caroline Shin
Robert Sietsema/Eater NY
