Denver’s Best Pizza Restaurants | Eater Denver
"Operating two other branches in Congress Park and Golden, this West Highlands specialist in Detroit-style pizza has won international competitions with some of its creations, baked in square steel pans that yield caramelized, cheesy edges. Among the prize pies is the Parma Italia, which features both parmesan and prosciutto from its eponymous region as well as sopressata, burrata, arugula, and garlic olive oil and the Brooklyn Bridge, graced by cupping pepperoni, Italian sausage, ricotta, fresh garlic, and oregano." - Paul Albani-Burgio
Ruth Tobias/Eater
