Nestled in the Highland neighborhood, Ash'Kara delights with vibrant Israeli dishes like fresh hummus, wood-fired pita, and sumptuous tagines, all served in a lively atmosphere that feels just right.
"Explores contemporary Israeli cuisine with influences from the Mediterranean, North Africa, and the Middle East. Offers mezze like hummus and babaganoush with wood-fired pita." - Kevin Chau
"A restaurant showcasing contemporary Israeli flavors, known for its ambiance and incredible dishes like mind-blowing carrots and eggplant tagine. It's also where Ben met his wife Jessica." - Michael He
"This Israeli restaurant in Denver’s Highland neighborhood gets its name from Hebrew street slang meaning “right on” or “totally.” Anchored with a mezze-leading menu, Ash’Kara serves up contemporary Israeli — or “unorthodox,” its own winking description — cuisine with influences from Mediterranean, North African, and other Middle Eastern countries. Find dishes like whipped labneh laced with sumac honey and sesame seeds and tagines that span eggplant, chicken, and lamb tenderloin varieties." - Annie Harrigan, Eater Staff
"At this brightly hospitable neighborhood spot, Chef Reggie Dotson offers up an exploration of contemporary Israeli cuisine, pulling in influences from the Mediterranean, North Africa and Middle East." - Kevin Chau
"The Culinary Creative restaurant group has such a corner on LoHi that a few of its concepts appear on this map, including this modern Israeli kitchen, which has earned itself regulars based on its hummus and pita alone. But there’s much more to the menu, thanks to seasonal items like wood-roasted carrots with herbed labneh and pistachio dukkah, za’atar chicken tagine for two, and the showstopping pastrami-egg sandwich at brunch." - Josie Sexton, Eater Staff, Ruth Tobias
