"This destination for freshly made tamales across the street from El Sabor Poblano has catered to the Rogers Park community since 2007, and bills itself as “the best of Guerrero,” though the meny also features a few variations from different Mexican regions. Order one, six, or a dozen of the green or red salsa tamales with a choice of pork or chicken. Vegetarian options include beans with cheese and jalapeño with cheese; there are also strawberry and pineapple for dessert. Other interesting choices include the regional oaxaqueño (flatter and smoother than their counterparts and perfumed by the banana leaves they are wrapped in) and the corundas, which hail from the state of Michoacán and are used as a vehicle for sauces or moles." - Brenda Storch
