"This new tasting menu restaurant in Ukrainian Village comes from a young Chicago native who has dreamed of shaking up the status quo. Feld promises about 30 courses — the menu constantly changes, and showcases local farmers, though the restaurant isn’t limited. Chef Jake Potashnick and his team aren‘t averse to visiting vendors to bring in ingredients that are seasonal at other locales — for example, they’ve visited Maine to bring in lobster and other delights. Potashnick has staged and cooked at restaurants across the world, including Ernst in Berlin. You might want to bring a sweater or jacket to pop-on — sometimes there’s an outdoor course." - Ashok Selvam