The Best Gazpacho in Portland, Oregon | Eater Portland
"This beloved seafood restaurant in the Southwest Hills received national attention when its cioppino was featured on Guy Fieri’s Diners, Drive-Ins, and Dives. Few things beat a cioppino on a cold rainy Northwest day, but come high summer, a cold tomato gazpacho is a better choice. Seasons and Regions serves a version with heirloom tomatoes from the restaurant’s own farm, topped with garlic croutons." - Nathan Williams
