Seasons & Regions Seafood Grill

"Seasons & Regions, a Southwest Portland institution for more than 20 years, is a neighborhood standby for seafood dishes like cioppino, Dover sole Parmesan, and Louisiana gumbo. Portland-raised millennials likely grew up snacking on smoked salmon tater tots; from there, the menu heads in several different directions, including sandwiches and burgers, Dungeness crab bisque, and ling cod amandine. The indecisive may enjoy the hearty seafood sampler, with panko-fried Oregon rockfish, Dungeness crab and Oregon shrimp cakes, and mango salsa-topped salmon rubbed with honey, ginger, and lime." - Dianne de Guzman

"For more than 20 years, Seasons & Regions has been serving fresh local seafood and produce from Heirloom Ridge Farm to plates on Southwest Capitol Highway. The menu changes regularly, but current offerings include wild Monterey calamari with fried okra, applewood smoked salmon with creamy dill sauce, and Oregon hazelnut-crusted pork loin with pear brandy demiglace. The restaurant recently reopened for onsite dining, with covered patio seating." - Rebecca Roland, Nick Townsend, Thom Hilton

"This beloved seafood restaurant in the Southwest Hills received national attention when its cioppino was featured on Guy Fieri’s Diners, Drive-Ins, and Dives. Few things beat a cioppino on a cold rainy Northwest day, but come high summer, a cold tomato gazpacho is a better choice. Seasons and Regions serves a version with heirloom tomatoes from the restaurant’s own farm, topped with garlic croutons." - Nathan Williams

"Seasons and Region’s smoked salmon tots are, potentially, the most luxurious loaded tot on this list: House-made tots come filled with smoked salmon and Swiss, fried golden, with a mustard dill sauce, frizzled onions, peppers, and green onions. They’re available for happy hour for less than $10; the restaurant is open for takeout and delivery only at the moment." - Krista Garcia

"Southwest’s temple to the Pacific, Seasons & Regions celebrates the region’s fresh seafood in an almost overwhelming range of styles, and its treatment of Dungeness is no different. On any given day, its ever-changing menu might include Dungeness wontons, crab leg shooters, crab risotto, or a crab cake-topped cioppino featured on Guy Fieri’s Diners, Drive-ins, and Dives. Currently Seasons & Regions is offering takeout and delivery only." - Nathan Williams