We Dat's

Nestled in a golf course clubhouse, Munch Factory serves up comforting Creole classics like rich gumbo and shrimp and grits, all in a welcoming, scenic setting.

Step into Antoine’s, a historic gem in the French Quarter, where the charming atmosphere and classic French-Creole cuisine promise a memorable dining experience.

Mandina's is a charming, long-standing Mid-City eatery where you can savor hearty Creole-Italian seafood and comfort food in a lively setting.

Nestled in a stunning 1860 church and school, this upscale hotel combines historic charm with modern elegance, featuring cozy rooms, a stylish bar, and friendly service in the heart of Faubourg Marigny.

Vegan venture serving a raw-food menu, plus seasonal salads, smoothies & juices, in quaint quarters.

Bacchanal in Bywater is New Orleans’ backyard haven where you can sip carefully curated wines, indulge in Mediterranean small plates, and enjoy live jazz under the stars.

Nestled in a charming historic cottage, this spot serves exquisite Louisiana dishes with genuine warmth, making it a must-visit for food lovers.

Step into Cafe Sbisa, a historic gem since 1899 serving French-Creole classics in a stunning 19th-century space with vibrant live jazz for a chic dining experience.

Discover a stylish, rustic gem in NOLA where wood-fired pizzas and Italian antipasti mingle, all served in a vibrant, casual atmosphere.

Lagniappe Bakehouse in Central City is a charming new gem serving exquisite, flavor-packed pastries and baked goods that bring a fresh vibe to New Orleans.