Best Micheladas in Austin | Eater Austin
"Just like the venue itself, Gabriela’s micheladas are a bit maximalist. The Miche-Helada Pop is an over-the-top combination that includes a house-made michelada popsicle. The Aguachil Michelada is crowned with shrimp aguachile, and bargoers can also enjoy other combinations like micheladas garnished in ceviche or fruit. All versions are served with chamoy, lime, chili powder, and peanuts, and can be made extra-boozy with mezcal or tequila. Share the experience with Gabriela’s Cervaza Preparada — five Mexican lagers garnished with aguachile, peanuts, and chamoy. A popular spot for brunch, Gabriela’s is known for getting the party started at any time of day." - Reese Oxner
