"This bustling Marigny restaurant is a neighborhood gem through and through. Wood-fired pizza dominates the menu, but several homemade pasta dishes stand out, including the pappardelle that pairs spicy pork sausage ragu, basil, and parmigiana with the wide ribbons of pasta. The squid ink spaghetti with Calabrian chili butter and fat pieces of shrimp is one of the best squid ink preparations in town, and the cacio e pepe and ravioli alla norma are divine." - Beth D'Addono, Clair Lorell