The Best Hotel Restaurants in New Orleans | Eater New Orleans
"Chemin à la Mer marks the first time James Beard award-winning chef Donald Link has partnered with a hotel, in this case, the Four Seasons Hotel New Orleans, a game-changing brand that opened in 2021. The restaurant’s menu draws from Link’s roots and the pathways of Creole cuisine through the Caribbean and Europe. There’s an oyster bar, a terrific fried quail starter, and classic steak frites, all with dramatic front-row views of the Mississippi River." - Beth D’Addono
Chemin à la Mer
