17 Homegrown Burgers to Try in Denver
"The burgers at this new Avanti stall may start with grass-fed beef from Colorado, but they end up spanning the globe with toppings like queso and chorizo, hoisin ketchup and kimchi–bok choy slaw, or smoked provolone and truffle oil (just to name a few). That said, the bacon- and egg-topped brunch version on an English muffin stays in everyone’s comfort zone." - Camila Navarrette, Josie Sexton, Paul Albani-Burgio, Ruth Tobias
Jimmy Changa
