Where to Find Jaw-Dropping Peruvian Food in Portland and Beyond
"Third Culture Kitchen at the Hinterland food cart pod draws on the American chefs’ childhoods in Peru and Japan, which results in an eclectic menu that contains everything from Nashville hot chicken sandwiches to ramen made with brisket. Peruvian cuisine emerges in the form of pollo saltado (soy curls are also available) and specials like the asado con puré, essentially mashed potatoes and beef smothered with gravy. Third Culture Kitchen’s version is made with pork shoulder and freshened up with a little fennel and pear salad." - Krista Garcia
