The Best Fried Chicken in Minneapolis and St. Paul | Eater Twin Cities
"After chef John Gleason’s beloved Bap and Chicken closed on Grand Avenue in March, a new Korean fried chicken franchise, Bb.q Chicken, took its place. This global chain originated in South Korea, known for an impressive range of sauces, from a “Gagnam-style” black pepper, to Galbi, a smoky Korean classic topped with green onions, to Cheesling, a dry sweet cheese coating." - Joy Summers
