"El Taco’s colossal chimichangas, crispy flautas, tacos dorados, and caldo de res, a red Mexican beef soup are hard to beat for a quick, filling lunch. But the real star of the menu is the chicken tinga tacos. This marinade doesn’t overload on heat — it balances the tomatoes’ tang with the chipotle peppers’ smoke, rounding it all out on a slightly sweet note. Grab a glass of horchata or tamarind water to pair with the meal." - Justine Jones, Stacy Brooks, Eater Staff
