"Out-of-town visitors hoping to grab a last-minute table at the nationally celebrated Kann are probably out of luck, but this basement bar from chef Gregory Gourdet and the Kann team offers a small but mighty sampling of the sister restaurant’s more expansive Haitian cuisine, alongside some of the city’s best creative cocktails and mocktails in a transporting subterranean tropical setting. Lines on busier nights aren’t uncommon, but trendy bar hoppers tend to churn through fairly regularly." - Brooke Jackson-Glidden