"Kerala lies near the southernmost tip of India. The cuisine features seafood and coconut, often richly spiced with curry leaves, black mustard seeds, and black peppercorns. Beef is a mainstay, making Taste of Cochin one of the few Indian places offering beef curries. Menu highlights include fish moillee, Malabar paratha, beef ularthiyathu, goat masala, and avial, a vegetarian delight of chayote and long beans in coconut milk. The place fills with celebratory banquets on the weekends." - Robert Sietsema