Informal restaurant offering Indian classics, including Kerala-inspired & vegetarian options.
"Kerala lies near the southernmost tip of India. The cuisine features seafood and coconut, often richly spiced with curry leaves, black mustard seeds, and black peppercorns. Beef is a mainstay, making Taste of Cochin one of the few Indian places offering beef curries. Menu highlights include fish moillee, Malabar paratha, beef ularthiyathu, goat masala, and avial, a vegetarian delight of chayote and long beans in coconut milk. The place fills with celebratory banquets on the weekends." - Robert Sietsema
"There were at least three previous restaurants presenting food of Kerala, though not quite so comprehensively, on the border of eastern Queens and Long Island: Taste of Cochin, Five Star Indian Cuisine, and Kerala Kitchen." - Robert Sietsema
"Now known as Kochi, Cochin is a city on the Malabar Coast in the state of Kerala, where the diet abounds in seafood and coconut milk. Taste of Cochin is a restaurant in far eastern Bellerose, Queens, which is one of the first neighborhoods where the cuisines of southern Indian debuted in New York City. Malabar fish curry features snowy white fillets in a sauce laced with coconut milk and turmeric, among other spices, and the red chile garnish warns of its spiciness." - Robert Sietsema
Ra Do
Jason Tiger
Patrick Wigmore
Deokumar Gandharry
varghese thomas
Sivakumar Selvaratnam
Johnson Boss
Stanley Mendonza