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"I learned Sea Table D.C., which hosts local dining experiences on private yachts, is partnering with LOUIS XIII Cognac and Petrossian Paris for a luxurious 2.5-hour yacht ride where up to six guests can taste limited-edition LOUIS XIII Rare Cask 42.1 alongside five unique, carefully sourced caviars. The pricy tour is hosted by Sea Table’s Michelin award-winning chef Troy Knapp and attendees are served by Petrossian Ambassador Sarah Zjip. The package also includes taking home a 700-ml handcrafted Baccarat decanter of the limited edition cognac, a matching pair of crystal glasses, and a serving pipette." - Emily Venezky