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"Chef Nina Compton is known for her Caribbean-style curried rabbit, but that’s not on the menu for Easter brunch at Bywater Amerian Bistro. Served from 10:30 a.m. to 2:30 p.m., the a la carte meal offers all kinds of options, from coconut oatmeal with berries to smoked salmon roti and steak and eggs. Sticky buns for dessert, and special Easter cocktails to boot." - Beth D'Addono