One Paseo

Nestled in a charming beach-adjacent Victorian, The Cottage dishes out delightful California brunch favorites on a sun-soaked patio, perfect for weekend lounging.

Wildflour offers a vibrant mix of bakery, deli, and cocktail vibes, serving up fresh, seafood-inspired dishes in a beautifully designed space.

Nestled in Mitsuwa Marketplace, Santouka is your go-to spot for incredibly flavorful ramen, featuring rich broths and chewy noodles, all served in a casual food court vibe.

In-N-Out is a beloved burger joint known for its customizable options, delicious shakes, and friendly staff, though expect a bustling crowd and mixed reviews on fries.

This cozy bakery in Jackson Heights serves up irresistible pan dulce, hearty tamales, and breakfast burritos, all crafted with a delightful, homemade touch.

Animae, an upscale spot in downtown San Diego, dazzles with sumptuous steak and Filipino-Asian fusion dishes in a chic vibe that's perfect for any occasion.

Nestled in the reimagined San Diego Police Headquarters, Puesto dazzles with its bi-level layout and floor-to-ceiling windows, dishing out modern Mexican street food that hits all the right notes, from its crispy cheese tacos to vibrant cocktails—all in a lively, plant-filled space perfect for al fresco dining.

Local bar with laid-back house party vibe features regular events such as game nights, bands & DJs.

Authentic Lao & Thai food with our families secret recipes. Homemade Thai & Lao desserts and drinks.

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 170 locations in 13 countries worldwide.