"Tucked away on a side street in the Warehouse District, Espiritu Mezcaleria and Cocina is worth discovering on a few fronts. The restaurant offers modern, regional Mexican cuisine including tasty tacos, from crispy shrimp to Baja fish and a veggie-forward sweet potato, best enjoyed with a trio of the housemade salsas. Then there’s the cocktail options — the restaurant’s co-owner Jason Mitzen is a master Mezcalier — and the bar is modeled after a Mexico City mezcaleria." - Beth D'Addono, Clair Lorell
Espiritu/Official Photo
