Atlanta Chefs and Bartenders Reflect Back on the Positive Takeaways for the Restaurant Industry in 2020 - Eater Atlanta
"For me, the best thing is growing stronger relationships with our best partners. Being a shoulder to cry on or being the one doing the crying. We’ve all had it rough this year, but we’ve gotten through it together. I think customers have realized we are more than gathering spots, but small businesses that live, work, and depend on our community. I hope this continues because we’re not through this yet." - Lia Picard
