Le Colonial Atlanta
Vietnamese restaurant · Atlanta
3035 Peachtree Rd NE, Atlanta, GA 30305
Highlights
French Vietnamese cuisine with plush lounge & upscale 1920s decor
French Vietnamese cuisine with plush lounge & upscale 1920s decor
"“I can go there for lunch, sit outside on the balcony, which is so beautiful. It's located in the Shops of Buckhead, which is kind of your bougie area. It's a bougie restaurant, honey. But I love the garlic noodles that they have there. They have these sesame garlic noodles that I'll get with the sticky ribs. Oh my God. When I tell you, it is heaven. And then if I go for dinner, I'll do the snapper with the fried rice. They have amazing cocktails as well…because their juices are freshly squeezed, so that's a little bit better than your traditional syrupy drinks.”" - jacinta howard
"A French-Vietnamese anchor in Buckhead Village with a tropical sunroom-style lounge that feels transportive." - Su-Jit Lin
"Buckhead Village is home to a 1920s-style French-Vietnamese gem, part of a national chain, delivering classic Saigon flavors in an upscale setting. The Hanoi beef noodle soup is a staple, but the sup ga cay, available only at dinner, is a standout. This silky, spicy coconut milk soup features lemongrass-poached chicken, scallions, and cilantro, with shimeji and shiitake mushrooms, accented with fresh bird’s eye chilies. Pair it with shiitake mushroom sticky rice for a full meal. Dress code." - Eater Staff
"This is the first year Le Colonial is offering a Thanksgiving-to-go. They’re doing it big with a $385 meal that’ll serve 10 people. Menu items include lemongrass and chili roasted turkey, roasted vidalia and ginger scented turkey jus, and brussel sprouts. Order before Nov. 18." - juli horsford
"Le Colonial in Buckhead Village is offering a three-course prix fixe menu on Feb. 14, featuring French-Vietnamese style dishes like pan-seared chicken dumplings, lamb chops, and spicy chicken stir-fry for $95 per person. If chocolate is your one true love, get the chocolate “amour” for dessert—a chocolate mousse with chocolate joconde and hazelnut chocolate ganache." - juli horsford
