Where to Eat in Kensington and Chelsea | Eater London
"This sister restaurant to the sadly defunct Edgware Road branch attracts both locals and homesick ex-pats, who swear by the excellence of the hot and cold mezze (including maqaneq, Lebanese sausages flambéed in butter and lemon) and the charcoal-grilled meats and fish, plus unmissable (chicken and lamb) shawarma — all at less than £10." - Alexander Larman
