"Billing itself as “Eastern Market’s living room,” Tocororo Detroit is situated in the former Stache International. The ownership has maintained both the carousel horses and unfussy approach to service. Coral pinks and tropical turquoise are accented by greenery and neon. Fanciful boat drinks, blended margaritas and painkillers head up Connor Payne’s bar menu, while chef David Previch whips up Buffalo curry fries, burgers, and monstrous smoked chicken legs." - Serena Maria Daniels