The Best Dishes Eater Editors Ate This Week: June 23 | Eater LA
"A beachside outpost that offers a heartier alternative to typical boardwalk fare; the California Beach Bowl with mahi mahi arrives piled with Mexican rice, black beans, pico de gallo, guacamole, and two strips of grilled fish, with the fish noted as well-cooked and the seasoning balanced. It’s a laid-back spot where you can sip beer, margaritas, and other drinks while lounging in the restaurant’s chairs after time in the sun." - Eater Staff
