"Westwood’s stalwart Thai restaurant Emporium draws deep roots from Southern Thailand from owner John Sungkamee and chef Gina Sungkamee. The menu draws from across Thailand, though of course the spicy southern dishes are the highlights here. The curry-laced Phuket wings, crying beef salad, and Jitlada-style green curry mussels are must-orders." - Eater Staff