With a breezy coastal vibe and a tantalizing menu of California-influenced Mexican dishes, Pez Cantina serves up delicious eats and refreshing drinks in a lively downtown atmosphere.
"Pez Cantina seems like just another corporate downtown after-work spot, but this Mexican seafood restaurant has far more going for it. First off, the food is good and fresh, and given the area, it’s all pretty affordable. There’s also an excellent back patio and a daily Happy Hour from 3:30-7pm with $3 oysters and $8 craft beer, house cocktails, and select menu items that go far above your typical bar snack situation." - Brant Cox
"The Downtown Mexican spot is offering a special three-course, pick-your-own prix-fixe special for $65 per person. Options include hibiscus beet salad, ceviche tostadas, surf and turf, chocolate flan, and more including vegan options. Pickup only." - brant cox
"Pez Cantina seems like just another corporate downtown after-work spot, but this Mexican seafood restaurant has far more going for it. First off, the food is good and fresh, and given the area, it’s all pretty affordable. There’s also an excellent back patio and a daily Happy Hour from 3:30-7pm with $3 oysters and $8 craft beer, house cocktails, and select menu items that go far above your typical bar snack situation." - brant cox
"The work of Pez Cantina’s own Bret and Lucy Thompson, who have spent years drawing in a dedicated audience on Grand Avenue in Downtown with lunch, brunch, and dinner menus that lean into California Mexican dishes like duck carnitas and a surf and turf molcajete with filet mignon, grilled shrimp, and nopales." - Farley Elliott
"Pez Cantina is bringing back its weekend brunch buffet after a long hiatus. The all-you-can-eat experience runs $40 per person and can be expanded with all-you-can-drink options like margaritas and mimosas." - Farley Elliott
