Pez Cantina
Mexican restaurant · Downtown Los Angeles
401 S Grand Ave, Los Angeles, CA 90071
Highlights
Coastal Mexican seafood with fresh flavors and upscale cocktails
Coastal Mexican seafood with fresh flavors and upscale cocktails
"Pez Cantina seems like just another corporate downtown after-work spot, but this Mexican seafood restaurant has far more going for it. First off, the food is good and fresh, and given the area, it’s all pretty affordable. There’s also an excellent back patio and a daily Happy Hour from 3:30-7pm with $3 oysters and $8 craft beer, house cocktails, and select menu items that go far above your typical bar snack situation. RESERVE A TABLE WITH RESERVE A TABLE" - Brant Cox
"Brett Thompson’s modern Mexican restaurant usually draws office workers in the heart of Bunker Hill, but during a Dodgers parade, it’ll make for a festive spot to get margaritas and combination plates with a seafood slant. Doors typically open at 11:30 a.m., so just before the parade wraps up and heads to Dodger Stadium." - Matthew Kang
"The Downtown Mexican spot is offering a special three-course, pick-your-own prix-fixe special for $65 per person. Options include hibiscus beet salad, ceviche tostadas, surf and turf, chocolate flan, and more including vegan options. Pickup only." - brant cox
"Pez Cantina seems like just another corporate downtown after-work spot, but this Mexican seafood restaurant has far more going for it. First off, the food is good and fresh, and given the area, it’s all pretty affordable. There’s also an excellent back patio and a daily Happy Hour from 3:30-7pm with $3 oysters and $8 craft beer, house cocktails, and select menu items that go far above your typical bar snack situation." - brant cox
"The work of Pez Cantina’s own Bret and Lucy Thompson, who have spent years drawing in a dedicated audience on Grand Avenue in Downtown with lunch, brunch, and dinner menus that lean into California Mexican dishes like duck carnitas and a surf and turf molcajete with filet mignon, grilled shrimp, and nopales." - Farley Elliott
