"This pizza place has loads of adaptable vegan and vegetarian options for those nights out with a mixed-diet group. The Vesuvio, for instance, is a pie decorated with giardiniera vegetables, basil, and sun-dried tomatoes, but the meatballs and ricotta can be subbed for vegan options — even the crust can swap to a gluten-free version in a pinch." - Justine Jones, Eater Staff
