La Posada Restaurant & Tequila Bar

The Best Restaurant Dishes the Eater Boston Team Ate This Week, Winter 2022 | Eater Boston

"On a bitterly cold afternoon the birria tacos hit the mark: warm tacos with a cheesy, crispy crust along the edges, served with the requisite dipping broth and a side of guacamole. The adobo-marinated-meat tacos were one of the best recent versions the reviewer had tasted, and paired with passionfruit juice the meal briefly made winter feel forgettable. If it had been later in the day, the extensive tequila, mezcal, and cachaça list would have been worth exploring." - Rachel Leah Blumenthal