"The “broasting” technique might have been invented in America’s pressure fryer dreams, but it was perfected in the Arab cafeteria. The Syrian-owned and run Best Broasted is a great spot for a fuss-free iftar and/or suhoor, serving up some of London’s best shawarmas and, per the name, broasted chicken, craggy from the broasting and accompanied by crisp, but fluffy potatoes and toum." - Maazin Buhari
