"This raw bar-seafood market mashup in Greenpoint carries super-fresh raw oysters, scallops, sea urchin, and crudos. Cooked options include fish chowder, fish tacos, lobster rolls, and more. The white-tiled space with a marble bar feels clean and airy, with hi-tops and bar seats, the latter of which afford prime views of the shucking in action. Oyster happy hour goes down seven days a week (with a shorter timeframe on weekends), with certain oysters and clams priced at $1.50 apiece, plus beer and wine deals." - Alexandra Ilyashov
