"Chef On Khumchaya’s enduring University Avenue restaurant, On’s Kitchen, serves some of the finest Thai food in the metro, dishing up peppery larb, stuffed chicken wings, and decadently fatty nam thok kor moo yang (pork neck with lemongrass, mint, and scallions), among other dishes. The silky tom kha soup is a soul-restoring choice for long winter evenings — On’s is also one of the best places to order whole steamed tilapia, prepared simply but skillfully with fragrant broth, lime, and rice." - Eater Staff