Perry S.
Yelp
Thai food seems to be the current rage among ethnic restaurants. As with Chinese cuisine, there are many variations of Thai cuisine, but few I would consider authentic. On's Thai Kitchen is among the very few I have tried that I would consider "authentic." My criteria are: (1) the menu offerings, (2) the freshness of the ingredients, (3) the taste of the food, and (4) the ambience.
The menu is varied, and includes many dishes I've not seen in other Thai restaurants I've visited. One bite of a spring roll, or a chew on a Pad Thai, or a bite of a Thai dumpling tells you the ingredients are fresh. The dishes we tried tasted like no other we've had elsewhere. And, last but not least, Na's is unpretentious: The wait staff is knowledgeable, friendly in a family sort of way, and fast; that there were Asian diners during our visit, which is always a good sign.
Do try the spring rolls. My companion said they are the best she's ever had anywhere. And the peanut dipping sauce is a better flavor mate than the vinegar-based sauce served in so many other Thai restaurants.
Other dishes we enjoyed include the shrimp dumplings, a Thai version of Shu Mai, tofu Pad Thai, Tom Yum soup and Pad Khana Mu-Grop, a delicious blend of broccoli, crispy pork, red bell peppers, pea pods and kale in a tangy sauce.
If you're tired of the same ol' same ol' Thai food at the "usual" places, a trip to St. Paul's On's Thai Kitchen is well worth it.