Extensive menu w/ curries, noodles, seafood & customizable spice


























"Chef On Khumchaya’s enduring University Avenue restaurant, On’s Kitchen, serves some of the finest Thai food in the metro, dishing up peppery larb, stuffed chicken wings, and decadently fatty nam thok kor moo yang (pork neck with lemongrass, mint, and scallions), among other dishes. The silky tom kha soup is a soul-restoring choice for long winter evenings — On’s is also one of the best places to order whole steamed tilapia, prepared simply but skillfully with fragrant broth, lime, and rice." - Eater Staff

"This family-run spot has some of the best Thai food in the Twin Cities and a somewhat overwhelming encyclopedia of 100-plus dishes. We like to start with the spring rolls as a vehicle for the masterfully sour/sweet/spicy peanut dipping sauce before moving on to the curries. The star of the show is the pad prik moo grop stir fry, with crispy pieces of pork belly wading in a vibrant red curry sauce. Spice is in your control with a scale that runs from none all the way to “Thai Hot Hot Hot,” which, to reiterate in case you’re speedreading, has three hots in its name and is not for the faint of heartburn." - stacy brooks
"This family-run spot has some of the best Thai food in the Twin Cities and a somewhat overwhelming encyclopedia of 100-plus dishes. We like to start with the spring rolls as a vehicle for the masterfully sour/sweet/spicy peanut dipping sauce before moving on to the curries. The star of the show is the pad prik moo grop stir fry, with crispy pieces of pork belly wading in a vibrant red curry sauce. Spice is in your control with a scale that runs from none all the way to “Thai Hot Hot Hot,” which, to reiterate in case you’re speedreading, has three hots in its name and is not for the faint of heartburn." - Stacy Brooks

"I admire On’s Kitchen for its tenacity as a mom & pop powerhouse, and it’s one of the places that gets most of my love when I actually have time to eat out by choice." - Eater Staff

"It’s hard to choose a favorite from chef and owner On Khumchaya’s recipes. Her praram is one of the best in town, and the stuffed chicken wings are a crowd favorite. Each of the dishes are packed with comfort and spice." - Alex Lodner