On's Kitchen

Friendly and prompt service. Good flavors and spiced well. Good value for quality. I ordered egg rolls and a wonderful dish with fresh vegetables and fresh tofu. As far as atmosphere they could take down some of the old fake flowers.

43. Yen Tha Poe is wildly good, tho you gotta be ready for high levels of fermented tangy/sour fragrance and taste of broth. Spice level 5/10, which was a good level for comfortable eating. Lovely array of seafood and veggies. Great for a lighter soup with a fermented edge. Our group of seven came in around 7pm and the staff let us stay until around 9pm long after closing on new Year's Day, even with a long rush of takeout drivers waiting in a long line at the front. Cheers to them 🥂

I recently had the pleasure of dining at On’s Kitchen, and I must say it was an exceptional experience. The ambiance was warm and inviting, and the service was impeccable. We sampled a variety of dishes, each one better than the last. We started with the chicken satay, which was perfectly grilled and accompanied by a rich, flavorful peanut sauce. The crab cakes were a standout, with a crispy exterior and a succulent, well-seasoned filling that melted in the mouth. The Thai red curry was another highlight, boasting a perfect balance of spices and a rich, creamy coconut milk base that paired wonderfully with the tender pieces of chicken. The mussels were fresh and cooked to perfection, swimming in a delicious broth that was perfect for dipping. The steamed fish was the crowning glory of the meal. It was tender, flaky, and infused with subtle, aromatic flavors that showcased the quality of the ingredients and the skill of the chef. Overall, On’s Kitchen provided a delightful culinary experience with every dish executed to perfection. I highly recommend this restaurant to anyone looking to enjoy authentic and delicious Thai cuisine.

Service was fast. The food I ordered was delicious, but the nam khao had way too much liquid. There was a lot of lime juice or water from the iceberg lettuce. It wasn't bad, but it was just very tart. I didn't need to squeeze the lime juice that they gave me because the dish was already very sour. The fried chicken was very crispy and overcooked for my taste. Serving size was good for the price.

Atmosphere is good Food is really sour. TOM YUM NOODLE AND SOMTUM . I pul all fish souce still really sour. I have notice to sever but he offer me sugar . Yes but l almost stop eating lunch already.

Wonderful food, excellent service and chill vibez. The Pad See Ew with tofu was fantastic. Ordered it 5 on the spice scale and probably could have done a 6-7. Very fresh and flavourful.

This small thai restaurant came highly recommended, but I left disappointed. Even my friend who had been there several times before said it was quite bad. The food was well prepared, but most of the dishes had far too much sauce and were too salty. The papaya salad with softshell crab was fairly good, but the pad see ewe was very saucy/salty and had no long noodles, only short broken bits. The other two dishes - pad ga prow and pad khana mu grop - tasted like they had the same sauce (very salty), but the ga prow had very little ingredients and was basically tofu soup while the khana mu grop at least had some veggies. I was particularly disappointed by the pad ga prow being basically soup, when I’m used to it being more of a stir fry - granted it’s usually with minced chicken, but this was very disappointing for $16 ($14 + $2 for tofu). The ambience is very dark and a bit stuffy, and the service was good, but took a very long time because they were busy and short-staffed. This may have been a bad day for them, but it’s still disappointing and I doubt I’ll be back to try again.

... Update to this review: There were actually no belittling comments made by my girlfriend or myself. There was no empathy or even "I'm sorry." from the person we spoke with and we were told it's our fault and that we don't know how to handle spice. We've eaten here many times before and hadn't had an experience like this. When you treat every customer who has a bad experience like they are the one's who are wrong, that's a poor way to run a business. You lose customers that way pretty easily. Your replies to all the low reviews reflect this, as if though you could never be wrong. I'm sorry to have inconvenienced you by giving you our business and communicating our bad experience. Original Review: My girlfriend and I ordered food for takeout. We both ordered medium-spicy. When my girlfriend took a few bites of her food, her mouth was on fire and she was in tears for 15 minutes. Even after having ice cream and milk, her mouth was still burning. My meal was also medium-spicy and was no where near the same level of spice that my girlfriends meal was. AND THEN…. The strawberry flavored bubble tea is now Pepto Bismol-flavored. I’ve had the strawberry flavor here before two years ago and it was not this flavor. I know it’s not ACTUALLY pepto bismol, but it tastes exactly the same. They must have a different supplier now, maybe it’s a pharmacy. But I appreciate the help from the pepto bismol tea on our stomachs after that level 9 spice in our meals. Then we called the restaurant to let them know about our experience and there was zero sympathy for our experience and weird flavored tea. The manager immediately suggested we use milk to calm the burn like we were born yesterday. Also, she didn’t even apologize, she just argued with us telling us not to order spicy next time! Ma’am this was supposed to be medium spicy, not a ghost-pepper eating contest. So if you ever have issues and want to complain to the manager, just do it here. The manager will never take accountability and just argues. In the end, she hung up on us. This is a great way to make a good name for your restaurant. Thank you so much.