The Best Dishes Eater Boston’s Team Ate in April 2024 | Eater Boston

"I found the little crunch salad from Cambridge darling Talulla anything but boring: a collection of start-of-spring vegetables—radishes, snow peas, and snap peas—mixed with tangy slivers of kumquat and topped with a dollop of a savory whey sorbet; I’d never been served sorbet as a salad component before, and I’m now 100 percent sold on the idea. The whole concoction tasted like a tiny little explosion of creativity on the plate and felt like a nugget of hope for the sunny, warm days and the beautiful produce that’s just around the corner in New England." - Erika Adams