"This Mission Street staple has been around for decades, under current ownership for the last 30 years — and once you take a step inside it’s easy to understand the spot’s staying power. Jim’s delivers all the diner must-haves: endlessly full cups of coffee, worn booths, and efficient service. You can’t go wrong with a classic two-egg breakfast, though fans also love the gravy-smothered chicken fried steak." - Lauren Saria