"Mary Dumont is cultivating something special in Boston’s Government Center at her restaurant Cultivar. With a philosophy of team-oriented growth and a hydroponic garden adjacent to the dining room, Dumont is not only growing produce but also the careers of her employees. The venue has been recognized by Eater Boston and has an interior design that mixes rich blues, sea foam greens, mid-century notes, and beechwood, along with an iron chandelier made in Groton." - Terrence Doyle
