Flambéed Quail and Pho Risotto Touch Down at Stonestown Galleria | Eater SF
"A new modern Peruvian restaurant from partners Renzo Roca and Garrett Morris adds to Oakland’s vibrant downtown dining scene; diners can expect classic dishes like lomo saltado, arroz cahufa, and plenty of crudo, as well as fun brunch dishes such as croissant relleno and lucuma French toast." - Dianne de Guzman
