Lucuma Kitchen and Bar

Lucuma blew us away for our first couple visits. We love Peruvian food and this place has topped the charts in the Bay Area for some of the best Peruvian food you can find. I highly recommend everyone try Lucuma at least once. If you live in the Oakland area this is the perfect place to keep coming back to for special occasions, or to even have a nice drink and shared plates. Amazing ambiance and decor. Recommend for you to share plates with your group to try as many things as you can - that’s the best way to enjoy the menu. All the drinks are amazing and unique - you’re not going to find a lot of the drinks anywhere else.

This was the most memorable food experience I have had in a long time. Everything was cooked perfectly and the flavors could not be any better. My partner and I tried 2 ceviche’s and they were both a hit. I love the sweet potato! The lamb, was phenomenal, the drinks were the best. We got both types of pisco sours and they were the best. All in all I can’t say enough good things. Next week I plan to go there for brunch. I think it’s going to be my new spot.

We went for Happy Hour and then dinner a few days later. The drinks are amazing! Particularly love the Agua Perfecta. The cerviche was very fresh, and the sauce on it was spicy, yet balanced. We had the cheesecake for dessert, another homeroom, lighter than you would expect, but the caramel/anise sauce plus the little candies were an incredible combination. The service was very personable, and the design and vibe of the place was fun. A great addition to the Oakland food scene!

Absolutely delicious food in a really cute and thoughtfully designed space! The service was excellent, and the food blew us away. The cocktail menu is expansive and creative. Ceviche was definitely a highlight. Empanada sampler and yucca fries are a must! And some of the most tender lomo saltado. Couldn’t be more excited for Lucuma to join the neighborhood!

It was not easy to get a reservation here, even if they've only been open for 3 weeks. Mi madrastra, who is peruana, could not wait. She called and talked to the hostess into giving us a seating and then called me an hour earlier and said hurry we have to go an hour sooner because they're only available at 4:30. And so we hustled and we made it there. She knew that this was the real deal. The food and hospitality and atmosphere are unmatched. The owners were serving and mingling with the guests. As a non-drinker who doesn't even enjoy mocktails the bar menu is beyond words. I tried the muña cucumber like cocktail and it was incredible. Led by la jefa, we tried about 20 small plates and couldn't leave without sharing the picarones... I remember my dad trying to make them for her when we were younger, but they are impossible to find in the Bay area. They were amazing, along with everything else. The place was packed the entire time and you absolutely need to do everything you can to make a reservation. Make yourself available when they are. You will not be disappointed. Thank you for making my family happier. We already checked how far you can book out reservations and set a calendar appointment to reserve a table for the next special occasion. See you soon ❤️

Wow. This place was fantastic. We came here for brunch and it surpassed all of our expectations. Their drink menu was large and great (we had the lattes and the pisco sours). We ordered a ceviche, a croissant, and 2 of the egg dishes and all of them were packed with flavor, well cooked and well balanced. The staff were attentive, the food came out at a great pace and all in all the atmosphere was lovely. Could not suggest this place more as an awesome brunch spot. Looking forward to come back and try dinner.

I can see why this is the new hot spot in downtown Oakland, it’s refreshing to see a restaurant be fully booked on a weekday night in this neighborhood! Amazing food and gorgeous interior. Some highlights include their Argentinian steak, salmon ceviche, beef heart, and desserts. Was a little disappointed at how little shrimp was on top of the shrimp crispy rice, and prices are a bit on the higher end as we spent ~$100pp with mocktails, but otherwise, a very solid Peruvian restaurant. Glad to see some life breathed back into downtown Oakland. Recommend making resy as people were waiting and it was a Thursday night.

We have been waiting for this place to open ever since the outside hanging sign was hung. It was very much worth the wait! Impeccable atmosphere, succulent drinks, and fantastic coffee (locally sourced). We loved everything we ordered, and will definitely come back to try every other thing on the menu. This place ain't cheap, but it's worth the money.

Loved it! Great food , even better service, The staff was very attentive . The ambiance was very lively. The drinks where good the old fashioned evn came with gold!

The BEST Lucuma at the area ! i'm already thinking about when I can go back. The vibe is super chill but still feels special cozy lighting, great music, and just a really welcoming energy as soon as you walk in. We kicked things off with the ceviche (because how could you not?) and it was so fresh tangy, a little spicy, and just really well-balanced. I got the lomo saltado for my main and it was amazing , juicy steak, crisp fries, perfect seasoning. Every dish felt like it had real thought put into it, both in flavor and presentation.

We had a little mishap in making our reservation and ended up not having enough seats for our whole group on a night when the restaurant was PACKED. However, the staff were totally great and allowed us to order food to go while also getting us drinks as we waited for our order. This error was totally our fault so we appreciated how well they accommodated us. And it was worth the wait and walk back to the hotel with all the food because everything was FIRE. No wonder they were fully booked on a Wednesday night! The pina ceviche was so good as was the tuna ceviche we actually had folks go back the next day to bring takeout home with them after our retreat. We tried a little bit of everything and heard rave reviews across the board! I will definitely return next time I'm in Oakland!!

Lucuma Kitchen & Bar opened where Wise Sons Jewish Deli once was. Interior totally renovated. Entrance on 17th St. side, not at corner. Entered. Greeted at front desk. Was Asked if I had a reservation. "No" said I. Got assigned to a seat at the bar. Lunch Offerings (Peru): brunch items, crudo(ceviche) Bites: Ceviche Cremoso (25) came in 9 minutes. -fresh catch of the day (red snapper) ceviche served in secret house sauce: leche de tigre, aji limo. All tasted fresh, exquisite. *leche de Tigre usually made with fish stock from ceviche fish, chili peppers, salt, red onion, garlic, ginger, celery, cilantro. Secret ingredient an addendum to list. -accompanied by piece of steam yam, fried corn, corn niblets. Ceviche garnished with red onion schreds, cilantro, red wine, red pepper slices. -ate red snapper morsels dipped in sauce while also pairing it with the sides. -so much better than the usual ceviche. Sauce has nuanced savory, semi-spicy, mellow sweet notes. Pan con Chicharron sandwich (19) came in 20 min. -"classic Peruvian pork sandwich" filled with shredded moist pork shreds, salsa criolla(cilantro, red onions, aji Amarillo peppers) lotsa baked? Sweet potato chucks with aioli for dipping. Tastes better than the usual Cubano. 5 stars worthy! Pricey though. Quality:,excellent Quantity: too ingredients utilized.

Stopped by Lucuma after church on a Sunday. We were seated quickly, though it seemed they were still gearing up for the brunch rush, so a few menu items weren't available. The decor inside is adorable (see pics!)--bright, inviting, and a great place to have a meal. I started with the Iced Incan Gold Latte--made with house-made lucuma manjar (with notes of maple, sweet potato, and caramel) and espresso. You can also swap the espresso for ceremonial-grade matcha. Mine was excellent--smooth, not too sweet, and the natural sweetness from the maple and sweet potato kept it light. 4.5/5. For crudo, we shared two: * Tiradito Clásico - wild salmon with creamy aji amarillo, rocoto, and giant Peruvian corn. The flavors were spot on, and the corn was meaty and satisfying. We added plantain chips (worth it for the crunch and slight sweetness, though they took a while to arrive). 4.5/5. * Cremoso - fresh catch in a secret house leche de tigre with aji limo. That sauce was divine--tangy, creamy, fresh, and addictive. 4.7/5. We also split the El Jardinero--a potato and sweet potato hash with fried eggs, peppers, onions, and mushrooms. Solid breakfast hash, and I loved the sweetness from the sweet potatoes, though it reminded me of something I'd make at home. 4/5. Definitely planning to come back to try their non-brunch menu--especially more of the crudos.

Really wanted to love this spot when I first heard about it. After a recent trip to Peru, I knew I had to try it out. With a Saturday dinner reservation at 7PM, we were immediately received and seated. I recommend making a reservation since the place was packed on a Saturday evening. Service was nice, kind of sporadic since it seemed like we were being helped by a different person with every interaction. One instance led to some soiled silverware falling into my partner's lap when being collected by a server at the table next to us. Some room for improvement. What was more of a letdown was the food. We ordered the ceviche, lamb chops, empanada, and paella to share among 2 people. The highlight of the night was the ceviche, paired well with the plantain chips. I enjoyed it a lot! The lamb chop order came with 2, and both were overly charred, but the meat itself was delicious. The empanada we had was good, not super standout. Paella was the biggest letdown, with how salty it was. Overall, happy to say that I tried Lucuma. I'd like to give them another chance for happy hour and cocktails.

It's such a beautiful, warm and welcoming place! I will admit that I knew next to nothing about Peruvian food, so it was truly an adventure for me and my companion. We sat at the bar and were able to watch the cooks make magic while we enjoyed our cocktails and amazing food. I had the Brisa Andina cocktail, made with pisco, lime and cucumber. SO refreshing and tasty! We decided to share plates. We ordered two dishes from the crudo menu; the Tiradito Classico , which was such an inspired creation of flavors featuring salmon that melted in our mouths , and Tiradito Nikei which was Ahi tuna with a soy chili sauce. The fish in both dishes was very fresh. We also had the beef empanadas, which may have been the best empanadas I have ever had. The pastry was fluffy and crunchy on the outside, and the meat was delicately spiced, yet had layers of flavor. The yucca fries were crispy and delectable. For dessert we had Chocolúcuma. Wow! Neither of us had ever had lucuma before, and it was presented so beautifully in layers with creamy "gold of the Incas" (lacuma) and chocolatey goodness. Service was spot on! Lots of attention, but not bothersome, just very skillful placing of the plates and drinks while clearing our space as we journeyed through our food adventure. Staff very helpful in explaining the menu and making sure that everything was perfect along the way. The minute we finished our bottle of water there was another one that appeared before our eyes I think maybe two seconds went by. Spectacular!

A friend recommend this place since we'd be attending an event in Oakland. It did not disappoint! We arrived around 5pm without reservations. Luckily there were two open seats at the bar, so we took it. The next opening was 6pm, but we didn't want to wait. About 10 minutes in, I heard the host say the next opening is at 9pm. That 6pm spot got taken quickly! The host was very friendly, and so was our server. Our server helped me decide on a cocktail. I went with their classic Pisco Sour. My wife ordered the Brisa Andina. Both very good drinks. I could hardly taste the alcohol in either drink! We ordered a couple of appetizers and a dessert, no entrees. The Cremoso ceviche is so good, especially with the plantain chips, which is a side order. We also ordered the Causa Criolla sampler, which was such a great idea. Being able to try all 3 was a treat because they're all so good. For dessert, we got the Chocolucuma, which is a chocolate dulce de leche cake in a mug. The presentation is so cute! It was also very good. Much bigger than I had expected, so we couldn't finish it. They had alfajores on the menu too. We were stuffed but really wanted to try it, so we ordered it to go. I'll have to update my review once I try it. Overall, the service and food is top notch! Drinks and food came out quickly. The ambiance is really nice too. They have music playing, which wasn't blaring! Thank goodness we could actually hear each other speak. Definitely one to try!

My friend and I came to try this new-ish place and we had a lovely time and yummy food. The bartender and server was attentive. The food came fast, and they removed plates pretty quickly too. The decor was fun and colorful and the overall environment felt festive. The drinks were pretty good - we tried a few - and my fav was the after dinner cocktail Amaro Latte. Food wise, we got one of the ceviches (tropical), two starters (potato and meat ball, dumplings), and the paella main to share. Everything tasted good. The ceviche was the stand out for us - balanced and complex set of flavors and textures while maintaining a freshness. The paella was easy and delicious as well (we got chicken). The dumpling was a newer flavor to us so that's fun.

Overall an awesome date spot with really cool ambiance and really good seafood. Quality: 5 Value: 4 Service: 5 Ambiance: 5 We had the shrimp and quinoa, the salmon ceviche, and the seared tuna steak. Everything was great! The salmon ceviche was different and unique. The tuna steak was grilled well and the veg and mash it came with was great. The fried shrimp and the smoky Chile quinoa was really interesting and probably some of the best shrimp I've ever had in a restaurant. Cocktails / drinks / wine selection was also really good!

I've been passing this place as it prepared to open. Lucky me, as about a week ago they're open! I stopped in for happy hour and I'm very happy, ha, ha... Wow, it's hard to know where to begin. For a brand new restaurant, they're so seasoned. How do you do that? It feels like it's been here for years. I did (more than one) their Agua Perfecta with St. George Gin and the Ceviche Clasico, which today was rock fish. Cocktail wise, if you really like mint, you'll be in heaven. The ceviche was sublime. Roasted pine nuts were a surprise. I learned that choclo is a Peruvian corn that is a standard in Peruvian ceviche (I thought it was hominy). Still don't like the texture though. Service, amazing. Ambiance, perfect. I'm planning on being a regular ;) Okay, I'm still here, ha, ha... the El Capitan - delicious and the best cocktail cherry I've even had! Not artificial and tangy! Only one minor suggestion; better venting of the kitchen so it doesn't overpower the eating area.

I can see why this is the new hot spot in downtown Oakland, it's refreshing to see a restaurant be fully booked on a weekday night in this neighborhood! Amazing food and gorgeous interior. Some highlights include their Argentinian steak, salmon ceviche, beef heart, and desserts. Was a little disappointed at how little shrimp was on top of the shrimp crispy rice, and prices are a bit on the higher end as we spent ~$100pp with mocktails, but otherwise, a very solid Peruvian restaurant. Glad to see some life breathed back into downtown Oakland. Recommend making resy as people were waiting and it was a Thursday night.

We went for happy hour which will save you $3 on cocktails. Beautiful ambiance Everything in there looks photographical. My sister lives up the street so it's a nice new neighborhood edition. Cocktails were excellent. Food was well seasoned But everything we got needed a side of lime/ which was easy enough to ask for! Friendly/fast service.

Nice new hip Peruvian spot where the bagel place used to be. Awesome cocktails, ceviche, Peruvian fare, and dessert. The interior is really nice and trendy also. Service was friendly and they offered to switch us to clean plates before the entrees came. Only thing is the portions were pretty small for the price point - ceviche, octopus, and the fish entree. The dessert which was el turrron anise cheesecake was the biggest portion. The flavors of the food are excellent, just wish the portions were a little bigger, especially for the ceviche w chips which was $29 for maybe 4oz of fish ($24 for the ceviche and $5 for the plantain chips). Recommend sitting at the bar near the window for views of cocktail making.

I love this place! It's barely been open and I've been twice, have posted a TikTok about it and have told everyone i can. The vibe and decor inside is amazing, fresh and on point, the staff is both friendly and helpful and most importantly the food was all so good. All of it was great but i will speak specifically to the scallops and the fish of the day.... The flavors on those two dishes alone would make me want to come back again and again!

Can I give more than 5 stars?! Get to Lucuma to eat asap.. this was one of the best meals I've had all year. We ordered the pisco sour and passion fruit pisco sour - will 100% get again. As well as the LOMO SALTADO, SALMON ANDINO CON HONGOS and best of all the CRISPY CAMARONES. The service was SO friendly and knowledgeable about their food and guided us along what to order. The ambiance is insane and gorgeous - they totally knocked this out of the park. Definitely make a reservation especially for dinner.

We had a wonderful experience our first time trying Lucuma. Great ambiance, beautiful bar. Server was efficient and friendly. 2 of us shared small plates, drinks, and dessert, ~$200 w/ tip. Highlights were the lamb chops and 'clásico' ceviche. Alfajores were supersweet but had a wonderful crumbly cookie. Pisco sour and chilcano were tasty. So happy this spot is in the neighborhood.

Highly recommend making a reservation! This Peruvian gem deserves all five stars! We ordered the empanadas, yucca fries, and ceviche. Each dish was flavorful and perfectly portioned for two. The ceviche was fresh and bright, the empanadas had a deliciously crisp exterior with a savory filling, and the yucca fries were golden, soft on the inside, and paired perfectly with the sauces. The bartenders were friendly, attentive, and made us feel right at home. The servers were polite and efficient without ever feeling rushed. What truly sets this place apart is the ambience. It's a full sensory experience. From the warm lighting and stylish decor to the music, aromas, and vibrant energy. Every detail has been thoughtfully curated for a wonderful dining experience.

Recently opened, they did this place up real nice. Dark wood features, stone counters, and mid-century, modern seats. A friend and I visited for lunch at 11:30. I walked in being the first patron of the day. The staff was very warm and attentive. They gave us a bowl of crushed chips for free. DRINKS I order sparking water for the table and I had a Brisa de Maracuya mocktail based on passion fruit. The latter was (not too) sweet and sour. It was flavorful. My friend had the Chica Morada and said it was tasty. My friend and I decided to share a few small shared plates: ASADO DE MAMITA This plate was my favorite (tight race). The meat was tender and the flavors were off the hook. I loved the fresh cut onions on the side. MAC & CHEESE Big pasta pieces with good sized pieces of bacon. The top was crispy and the sauce was creamy with corn kernels, but not overbearing. EMPANADAS DE LA CASA three empanadas: mushroom, chicken and carne (beef, I believe). I didn't taste the beef, but I thought the others we great, the mushroom was the best I think. All were very well made with flakey crusts and great flavors. Together we spent $99. The portions were bigger than I expected for the "small" plates. We could've probably left off one small plate, but I wanted a good sample of food. There is also a 3% operations fee which I was surprised to see. All in all, I feel the staff, atmosphere, food quality and quantity deserved the price. I can see myself coming here in the evenings for special occasions. I wouldn't come back with more than six people. They take (recommend) reservations.

Really excellent food all around and great atmosphere and service. Highly recommend!

I rarely write reviews, but my visit to Lucuma Kitchen deserves one. I had a reservation for 5 on a Saturday night. Last minute, my husband was able to join, and I assumed adding one person wouldn't be a problem. When we arrived, the host looked alarmed and told me they couldn't seat my husband--no extra chair, full capacity, and our reservation had a "time limit." Instead of offering a solution, he kept asking how I planned to solve the problem. I took a deep breath, resisted letting my "Peruvian Karen" out, and we left. Curious, one of my friends called the restaurant minutes later. A woman answered and cheerfully said, "A table for 6 will be ready in 10 minutes." Ouch! I can't say why we were treated this way, but I've since heard similar stories from other Peruvian customers. I truly wanted to support a new restaurant celebrating my country's cuisine, but this experience left a bad taste. I wish them luck--and better customer service training.

I suggest Make a reservation before go I loved it ! The food was delicious and the ambience was nice too. Lo recomiendo!

Food was incredible, service was impecable and the ambiance was awesome. Great bites, excellent cocktails and decorations on point. Hard to believe this used to be Wise Sons; totally transformed the space. Can't wait to be back.

Delicious meal from start to finish. Small wine selection but each a winner. The plantain cake with the main course was exceptional.

We celebrated my son's graduation with brunch at Lucuma, and WOW, what a gem! The place is too cool (in the best way), and the food? Even better. We felt like we were transported straight to Peru. Highlights of our brunch included the picaron latte (absolutely amazing!), the Lucuma French toast (a must-try), el tamalito, and the star of the show--the chicharrón sandwich. Every bite was full of authentic Peruvian flavor. Our server was incredibly friendly and went above and beyond with our young kids, patient, attentive, and warm. As a self-proclaimed alfajor connoisseur, I have to say: the alfajores here are the BEST I've ever had. No exaggeration. They're that good. We've also been for dinner, and it's just as spectacular. The ceviche cremoso is to die for, their picarones are as authentic as it gets, and the cocktails? Not only delicious but totally Instagram-worthy. Plus, the overall vibe is just too cute, chic, welcoming, and full of character. Lucuma is easily one of our new favorite spots. Already planning our next visit!

We were fortunate to be able to check out Lucuma Kitchen & Bar on their opening day and were seriously blown away. Peruvian food is already known for being amazing, but this spot takes it to a whole new level. We didn't want to miss out, so we tried a little bit of everything and it did not disappoint. The beef empanadas were packed with flavor (a must try, if you love empanadas), and the ceviche was super fresh and perfectly balanced. Their cocktail list is full of fun, creative drinks, but their classic pisco sour really hit the spot. For dessert, we had the picarones (extra happy to find these in the menu, this is an item I don't often see at Peruvian restaurants). We also had the Chocolúcuma dessert -- and wow. Just wow. So rich, so flavorful, so worth it. Even though it was opening night and they were busy, the service was great--our server was super attentive and the whole staff was friendly and welcoming. The space is gorgeous too--bright, stylish, and full of good energy. Huge congrats to the team. You can feel the heart and pride in everything they do. Can't wait to come back and check out the brunch menu soon!

Can't say enough good things about the food and service. Everything we tried was delicious, and expertly prepared. The lamb chuletas were the perfect rare, and very well seasoned. The pulpo was also outstanding and the tiradito classico was, well classic. We sat at the bar which was very comfortable. My only complaint is they failed to anticipate their success and could easily have opened in a bigger space to accommodate the crowds. Definitely make a reservation.

Design aesthetic of this place is SO beautiful. Amazing attention to detail on things most places don't care about: the little clipboard that holds the check, the bathroom, monogrammed napkins. It is clear someone put a TON of time into thinking about every detail. I was really worried the space would be loud and hard to hear but its not. You can hear each other talk. Wait staff is super friendly, stopped by the right amount of times, answered questions about ingredients, told us a bit about the place. We sat for brunch. Got the stuffed croissant (very delicious) and a rice and meat dish that was solid but not amazing. However it came with great plantains and an amazing chili sauce that spiced it up. Completely love that we have a new Peruvian place in Oakland and will hit it up again soon!

We were so looking forward to the opening of this restaurant, and it did not disappoint! The food and drinks went beyond our expectations. The service, decor, and overall atmosphere were wonderful--and even the owners came by to say hi, check on us, and ask for our thoughts about the food and the space, which made it feel extra special. We ordered the ceviche mixto, the pan con chicharrón (a delicious sandwich with crispy pork, onions, aioli, and sweet potatoes), and arroz tapado (a comforting rice dish with seasoned ground beef and a fried egg on top). Everything was flavorful and beautifully presented. As a surprise, they even brought out alfajores with a candle to celebrate my birthday Such a thoughtful gesture! We can't wait to come back for dinner. Thank you so much!

From the moment you walk in, this restaurant radiates warmth and sophistication. The atmosphere strikes the perfect balance between vibrant and intimate, the kind of place where you can celebrate something special or simply enjoy a beautiful night out. Now let's talk about the food, absolutely incredible. Every plate is a work of art, thoughtfully presented and bursting with bold, authentic flavors. From the perfectly seasoned ceviche to the tender lomo saltado, each dish feels like a celebration of Peru's rich culinary heritage. Even the sides and sauces are next level, nothing feels like filler. You can tell there's passion behind every detail, both in the kitchen and the service. The staff are welcoming, knowledgeable, and happy to walk you through the menu if it's your first time trying Peruvian food. This place doesn't just serve brunch, lunch and dinner, it delivers an experience. Highly, highly recommend.

An experience that will not be forgotten anytime soon. Delicate, complex flavor dynamics, curated fresh ingredients in a mid key, vibrant atmosphere. The ceviches are gorgeous.(Whatever you do, do NOT skip the sweet potato garnish, it will blow your mind.) Shared the paella & was dumbfounded by it- have never had rice so perfectly realized, sauce & seasonings bright but not overpowering. The cocktails are exquisite & garnished with such unusual elements & originality. Fresh rosemary sprig charred?? The waft of smoke that accompanied it's being served was such an unexpected surprise. Their signature Old Fashioned comes replete with a glass dome to encase it's smoke. Unreal. And try the traditional donut for desert, swipe it in plated sauce- so many notes that there isn't enough space to attempt to list. They have been open for five weeks!!! Make a reservation & go soon because this place will explode in the best way possible.

What an incredible date night experience at Lucuma; food, drinks and ambiance all get A+. It's honestly been a while since I've dined at a place where every single dish was really good. The place is beautifully decorated plus the lighting and music level are just right. The staff is extremely friendly and very knowledgeable about the dishes. We sat at the crudo bar with views of the kitchen (we loved watching their great cooks prepare all the goodies coming out) and decided to get a bunch of stuff to share. For drinks, we had the Brisa Andina (refreshing cucumber lemony pisco drink), Flor de Maiz (purple corn gin sour) and the Elixir de Chaman (Mezcal and Tequila pineapple drink). They were all perfection and beautifully balanced. To start we got the ceviche cremoso which was 10/10. We also shared the Conchitas a la Parmesana (broiled parmigiano scallops), Empanadas (both beef and mushroom), Papa a la Huancaina (fried scalloped potatoes covered in a cheesy Peruvian yellow sauce), the Cauliflower with a chickpea puree and chimichurri, and the Tallarines Verdes with Ribeye steak. Everything was top tier and was served in a beautiful and vibrant presentation. The ceviche was so fresh and flavored so well. The scallops were perfectly cooked and contrasted nicely with the crispy broiled parmigiano. Empanada dough was perfectly flaky and both fillings were to die for. The perfectly crispy scalloped potatoes on the Papa a la Huancaina were incredible and contrasted beautifully with the cheesy yellow sauce. The cauliflower was seasoned perfectly and went so well with the chickpea puree and the herbaceous chimichurri. The tallarines (bucatini) were perfectly al dente and steak was cooked at the perfect temperature. May really be some of the best steak I've had. For dessert, we had the alfajores (soft butter cookies filled with dulce de leche) and the Chocolucuma Dream (tres leches cake with chocolate and lucuma). I grew up eating different types of alfajores and I can tell you that these ones are the best I've ever had, hands down. The Chocolucuma cake was served in a beautifully covered bowl and was filled with dreamy layers of milky lucuma and chocolate flavors. Thank you Lucuma for bringing your beautiful concept to the heart of Oakland. We'll be back to enjoy more of your menu soon!

This place is really great! Food and drinks were so delicious, the ambiance and vibe is so chic! Food was brought up quick and the waiter was very cordial and attentive. I went with my girlfriends for brunch, and it was totally worth it! I will definitely be back for dinner. Totally recommended!

This is the place to be if you're craving the best Peruvian food in the Bay or if it's your first time diving into the cuisine. The upscale ambiance invites you in where you're immediately immersed in Peruvian culture through carefully curated traditional textiles and heritage pieces displayed throughout the space. Whether you're exploring the crudo bar for an impressive variety of ceviches and tiraditos, or heading down to the bar with a friend to enjoy some of the most flavorful and inventive cocktails in town, this spot delivers a truly memorable experience. My favorite dish is the Pescado a lo Macho, its rich, bold sauce carries flavors you just can't find anywhere else. I also highly recommend the Arroz Chaufa a la Criolla, for its unique Peruvian flavor profile of your typical fried rice. Even if you're not in the mood for a full entrée, definitely try a selection of small plates to get a true taste of what Peruvian cuisine is all about.

"Babe wake up - new great local restaurant just dropped." I had a great experience here and can't wait to return. Lovely atmosphere, friendly and attentive staff, wonderful food. Great presentation from my flor de maiz to dessert (chocolucuma tres leches). I'm a tuna junkie so I ordered the chinito - I could easily eat this every day, mercury be damned. Super fresh, great accompaniments on the plate. I was offered a side of plantain chips which I'm sure were also good - I passed simply because I wanted more room for everything else ordered. Shrimp and cheese tequenitos - hard to go wrong here. The passionfruit sauce brought it all together. Pulpo al olivo - this is easily in the top three (probably top two) preparations of octopus I've ever eaten. I love olives so thought this was worth a try. Wow! I really loved this. The octopus was so tender without any chewy or rubbery parts, and the flavor was just fantastic. Lomo saltado - perfectly seasoned and like the seafood, the steak was tender with no chewy or tough parts whatsoever. Whatever is going on in the back of the house - keep it up! Not a single disappointing bite. I really enjoyed my flor de maiz and the tres leches was adorably presented and really delicious - and I'm not someone that usually likes/chooses tres leches. This place isn't the cheapest but I personally feel the value for money is there and was satisfied with what I got vs. what I spent. Looking forward to my next visit!

This place is amazing the flavors of the food mesh so good I'd recommend this anyone it's amazing

Beautiful place! Great service and the food is so good! Will come back for sure and highly recommend

Finally, a truly elegant and friendly spot--with absolutely delicious ceviches! Just as all the reviews said, the fish was incredibly fresh. I'm so happy to see something this special still thriving in downtown Oakland. I sincerely hope the neighborhood protects this gem and keeps trouble away--it would be such a shame to see anything happen to a place this warm and welcoming. The décor is inviting and beautifully maintained. Please keep up the amazing vibe, and here's to bringing back the good old days. Let's make Oakland safe and vibrant again! Keep the bad guys out of our streets!

I went with my friend who's heard great things about this Peruvian restaurant. The ambience was very nice. I really like the decorations. The servers were kind and attentive. The food blew my mind, I did not expect it for it to be so good! It was an explosion of flavors. I highly recommend coming here with friends and family.

Stylish, fun ambiance down to every detail - great for re-setting your mood! Delicious, quality food, good vegan options, great drink selection, wonderful people. Definitely a new favorite go-to!

Really great experience overall. The food was really great and the fish tasted very fresh. Only got small plates and everything was solid. Would be a 5 stars but definitely on the pricier side. Definitely a few services issues but to to be expected with a brand new opening. Overall felt like a restaurant that had been around a lot longer. Ambiance and bar are top notch. Great place to get a drink and talk to friends.

For brunch... this was a vibe. Very chill, good music, amazing service, and overall a great experience. Shoutout to the bartender, Philipe for the experience. I requested a Mezcal tasting of their top shelf mezcal and we made it happen. On top of the good food and conversation, this was a vibe I was looking for, for brunch. Second time going here, but first time for brunch. Will have to come back again and will suggest you do the same.

holy moly this place is delicious . It's great for a date night or spending time with friends. Make sure you get a reservation . Our server was excellent and guided us to the right number of small plates for three . I love they have a great mocktail menu for us non drinker types. also the bathroom decor is awesome !!! Not a usual thing to review but it's so cool , don't miss it.

Omg - this place was absolutely amazing! I love Peruvian food and the limited options here in east bay have become mundane - especially the chain restaurants. It was quite refreshing to step into Lucuma. The decor, the ambiance, the soft playing music - perfect spot for date night or girls night out. The bar allows views of the open kitchen which is cool. The staff were so welcoming and they all seemed happy, everyone was smiling! I ordered a mocktail called the Oro Verde which was surprisingly a nice combination of ingredients. For my entree I had the pescado a lo macho - delicious, the flavors were bold (however slightly salty), the seafood tasted fresh. I ordered dessert to go. The anise cheesecake, a little too sweet for my liking, but others may enjoy. I will definitely go back to try their brunch and have dinner there again for sure!

Renzoooo and vanda!!! I love you forever and you're the best!! Dream date but also the most delicious food

Wow 10/10 THIS PLACE IS AMAZING !! Me and family were waiting for months this restaurant be opening.. finally last Thursday they did , I came with my son and mother, we were so thrilled and excited to see how amazing and wonderful cozy place! Just not the delicious food , plus the atmosphere, decorations and every single details they did ! The employers, owners such great people!! So I decided to come on Father's Day with my husband for brunch , we really loved everything about Lucuma Kitchen&bar !! We definitely recommend everyone to check out this place! Also we are going to coming back more often!!!

First time coming to Lucuma, and WOW. This is the first time I can honestly say every dish we ordered was delicious. We went with a few dishes to share family-style, and the portions were super generous. We started with the Ceviche Cremoso--so fresh and flavorful! The drinks were also amazing. We ordered the Salmon Andino, and let me just say...I'm usually not a salmon fan, but this was hands down the best salmon I've ever had. Cooked to perfection, and the sauce paired with it? Unreal. I will literally dream about that salmon. The staff was super nice and friendly, and the restaurant itself is so aesthetic. The vibe was relaxed and cozy, but still lively and fun--just the kind of place you want to hang out in. Definitely coming back!

Great atmosphere, best Peruvian food I have had in this area by far. BEAUTIFUL presentation in all the dishes, and they were brought out quickly. Perfect for date nights, a true gem in Oakland.

Wonderful new spot in Oakland. We truly enjoyed the food and colorful atmosphere! Definitely will go back