The Best and Hottest New Burgers to Try in Los Angeles | Eater LA
"Starting as a pop-up in 2019, veteran pastry chef Katie Reid Fahrner and former barman Colin Fahrner prepare hand pies along with smash burgers wrapped in, naturally, yellow parchment paper. The duo opened their Eagle Rock brick-and-mortar in January 2025, where they’ve expanded the menu to include tots, grilled cheeses, hot dogs, and pickled eggs. The outdoor patio gets busy on weekends and is ideal for groups, pups, and families. Beer and wine were recently added to the menu. — Mona Holmes, editor, Eater Southern California/Southwest Know before you go: Always check which fruit is in season. Reid-Fahrner will likely add ripe fruits to her hand pies." - Rebecca Roland
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